{"title":"Yeast","description":"\u003cp\u003eAll our yeasts are kept in cold storage at 4°C and are guaranteed to have at least 3 months until expiry date (a lot have a year or more). Any yeast with less than 3 months until expiry will be discounted and the expiry date will be clear on the listing. \u003c\/p\u003e","products":[{"product_id":"safale-s-04-yeast-11-5g","title":"Fermentis Safale S-04 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe ideal yeast for English \u0026amp; American ales, with balanced fruity notes\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eEnglish ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-s%e2%80%9104\/\"\u003eMore Fermentis info\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434424729982,"sku":"100","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_S-134_All.jpg?v=1726759392"},{"product_id":"safale-s-33-yeast-11-5g","title":"Fermentis Safale S-33 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eIdeal yeast to enhance hoppy and fruity expressions of your ale beers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-s%e2%80%9133\/\"\u003eMore Fermentis info\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434439967102,"sku":"101","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_S-33_All.jpg?v=1726759983"},{"product_id":"safale-us-05-yeast-11-5g","title":"Fermentis Safale US-05 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe all-road neutral ale yeast\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-us%e2%80%9105\/\"\u003eMore Fermentis info\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434447110526,"sku":"102","price":3.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_US-05_All.jpg?v=1726760462"},{"product_id":"safale-us-05-yeast-11-5g-copy","title":"Fermentis Safale W-68 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eA historical yeast for German-style wheat beers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eSpecialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003eYeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E\/INS 491)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-w-68\/\"\u003eMore Fermentis info\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434451992958,"sku":"103","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/W-68_Trios_60.jpg?v=1726760671"},{"product_id":"safale-bw-20-yeast-11-5g","title":"Fermentis Safale BW-20 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe ideal wheat beer yeast for Belgian-style whites\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eSpecialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes).  Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer.  Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003eYeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E\/INS 491)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-bw%e2%80%9120\/\"\u003e More info from Fermentis Safale\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434454679934,"sku":"104","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/3packs_SafAleTM_BW-20_BD.jpg?v=1726760819"},{"product_id":"safale-k-97-yeast-11-5g","title":"Fermentis Safale K-97 Yeast 11.5g BBD 05\/26","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eBeer yeast for delicate and hopped beers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eGerman ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-k%e2%80%9197\/\"\u003eFermentis Safale information\u003c\/a\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434462019966,"sku":"105","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_K-97_All.jpg?v=1726761224"},{"product_id":"safale-t-58-yeast-11-5g","title":"Fermentis Safale T-58 Yeast 11.5g BBD 07\/26","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe right phenolic yeast for English \u0026amp; Belgian-style ales\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eSpecialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-t%e2%80%9158\/\"\u003eMore Fermentis info\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434464215422,"sku":"106","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_T-58_All.jpg?v=1726761379"},{"product_id":"safale-w-34-70-yeast-11-5g","title":"Fermentis Saflager W-34\/70 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe strong \u0026amp; robust lager yeast, ideal for neutral beers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-w%e2%80%9134-70\/\"\u003eMore Fermentis info\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51434467393918,"sku":"107","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_W-34-70-134_All.jpg?v=1726761593"},{"product_id":"safale-be-256-yeast-11-5g","title":"Fermentis Safale BE-256 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch4 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003ePlease note - this yeast is out of date - we suggest getting 2 packets so you have enough viable yeasts for fermentation.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe champion yeast for Strong ales\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003eActive dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Yeast (\u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-be%e2%80%91256\/\"\u003eFurther info from Fermentis Safale\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51556273553790,"sku":"108","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/IMG-0031.jpg?v=1727099748"},{"product_id":"safale-s-23-yeast-11-5g","title":"Fermentis Saflager S-23 Yeast 11.5g BBD 01\/28","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe solution for fruity and hoppy lagers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-s%e2%80%9123\/\"\u003eMore info from Fermentis Safale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51556341645694,"sku":"109","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafLagerTM_S-23_All.jpg?v=1727103990"},{"product_id":"safale-s-189-yeast-11-5g","title":"Fermentis Saflager S-189 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eA great yeast for elegant lagers with floral notes\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eOriginating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/saflager-s%e2%80%91189\/\"\u003eMore info from Fermentis Safale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51556342890878,"sku":"111","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafLagerTM_S-189_All.jpg?v=1727104304"},{"product_id":"safale-yeast-11-5g","title":"Fermentis Safale WB-06 Yeast 11.5g BBD 07\/26","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003ePlease note - bbd 7\/26\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eThe perfect solution for wheat base beers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).\u003c\/p\u003e\n\u003cp\u003eProduces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae var. Diastaticus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-wb%e2%80%9106\/\"\u003eSee Fermentis Product info\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":51556344332670,"sku":"112","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_WB-06_All.jpg?v=1727104475"},{"product_id":"lalbrew-abbaye-yeast-11g","title":"Lallemand LalBrew Abbaye yeast 11g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.\u003c\/p\u003e\n\u003cp class=\"section-title section-title-center\"\u003eWhen fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavours of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_ABBAYE_ENG_A4-2.pdf\"\u003eDownload the Brewing Yeast PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e77-83%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e17 - 25°C (63 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium-High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eSpicy, fruity, tropical, banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556852695422,"sku":"113","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Abbaye-11g-Packshot-View1-1200x1200.webp?v=1727184008"},{"product_id":"lalbrew-diamond-yeast-11g-copy","title":"Lallemand LalBrew Diamond yeast 11g","description":"\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003eLalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4-5.pdf\"\u003eDownload the Brewing Yeast PDF\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eBaltic Porter, Bohemian Pilsner, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Marzen, Schwarzbier, Traditional Bock, Vienna Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e77-83%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e10 - 15°C (50 - 59°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e13% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e100 - 200g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556871340414,"sku":"114","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Diamond-11g-Packshot-View1-1200x1200.webp?v=1727184875"},{"product_id":"lalbrew-farmhouse-yeast-11g","title":"Lallemand Farmhouse yeast 11g BBD 07\/26","description":"\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.  LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore enhancing the saison yeast aroma characteristics.\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/Farmhouse-TDS-ENGPrint-A4-LalBrew-1-4.pdf\"\u003eDownload The Farmhouse PDF\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eFarmhouse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e78-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e22 - 30°C (72 - 86°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eClove, pepper, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e13% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556875108734,"sku":"115","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Farmhouse-11g-Packshot-View1-1200x1200.webp?v=1727185141"},{"product_id":"lalbrew-novalager-yeast-11g","title":"Lallemand Premium NovaLager yeast 11g","description":"\u003cp\u003e\u003cbr\u003e\u003cspan\u003eLalBrew NovaLager™ is a true bottom-fermenting \u003c\/span\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cspan\u003e hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e x \u003c\/span\u003e\u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e\u003cspan\u003e hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional \u003c\/span\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cspan\u003e strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003eS) off-flavours, therefore reducing the maturation time associated with lager beer production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/NovaLager-TDS-ENGPrint-A4-LalBrew-3.pdf\"\u003eDownload the LalBrew PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eBaltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Marzen, Schwarzbier, Traditional Bock, Vienna Lager, New England IPA, New England Pale Ale, Session IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e78-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e10 - 20°C (50 - 68°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eClean, low to medium ester, no sulfur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e13% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556877304190,"sku":"116","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-NovaLager-11g-Packshot-View1-1200x1200.webp?v=1727185427"},{"product_id":"lalbrew-pamona-yeast-11g","title":"Lallemand Premium Pomona yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/escarpmentlabs.com\/\" target=\"_blank\"\u003eEscarpment Laboratories\u003c\/a\u003e\u003cspan\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2024\/04\/Pomona-TDS-ENG-A4-Print-LalBrew.pdf\"\u003ePomona-TDS Print LalBrew PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e75-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e18 - 22°C (64 - 72°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003ePeach, Citrus, Tropical Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e10% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556879073662,"sku":"117","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/lalbrew_pomona_modern_hybrid_ipa_yeast_11_g-550x550.jpg?v=1727191643"},{"product_id":"lalbrew-philly-sour-yeast-11g-copy","title":"Lallemand Philly Sour yeast 11g","description":"\u003cp\u003e\u003cspan\u003eWildBrew Philly Sour™ is a unique species of \u003c\/span\u003e\u003cem\u003eLachancea\u003c\/em\u003e\u003cspan\u003e selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e(Patent pending N° PCT\/US20 18\/043 148). WildBrew™\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/Philly-Sour-TDS-ENG-A4-Print-WildBrew-3.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/Philly-Sour-TDS-ENG-A4-Print-WildBrew-3.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLachancea spp.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e74-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e20 - 30°C (68 - 86°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eSour, red apple, stone fruit, peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e9% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL for \u0026lt; 14°P wort\u003cbr\u003e100 - 150g\/hL for \u0026gt; 14°P wort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556881170814,"sku":"118","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/wildbrew_philly_sour_lallemand_yeast_11g-1000x1000.jpg?v=1727191760"},{"product_id":"lallemand-lalbrew-windsor-yeast-11g","title":"Lallemand Windsor yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_WINDSOR_ENG_A4-4.pdf\"\u003eBREWING YEAST WINDSOR PDF\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAltbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special\/Best Bitter, Sweet Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e65-72%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e15 - 25°C (59 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eFruity, estery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556903354750,"sku":"119","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Windsor-11g-Packshot-View1-1200x1200.webp?v=1727188085"},{"product_id":"lallemand-lalbrew-wit-yeast-11g","title":"Lallemand Wit yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_WIT_ENG_A4-4.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_WIT_ENG_A4-4.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen\/Rye, Weizen\/Weissbier, Weizenbock, Witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e75-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e17 - 25°C (63 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eFruity, slight banana and clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556909384062,"sku":"120","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Wit-11g-Packshot-View1-1200x1200.webp?v=1727188781"},{"product_id":"lallemand-lalbrew-premium-verdant-ipa-yeast-11g","title":"Lallemand Premium Verdant IPA yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4-4.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4-4.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special\/Best Bitter, Strong Scotch Ale, Sweet Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e75-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e18 - 25°C (64 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eApricot with notes of tropical fruit and citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556910956926,"sku":"121","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Verdant-IPA-11g-Packshot-View1-1200x1200.webp?v=1727189073"},{"product_id":"lallemand-lalbrew-premium-voss-yeast-11g","title":"Lallemand Premium Voss Kveik yeast 11g","description":"\u003cp\u003e\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emaintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4-1-3.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4-1-3.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e76-82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e25 - 40°C (77 - 104°F) and optimal: 35 - 40°C (95 - 104°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eVery High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eRelatively neutral at high temperatures, slight orange and citrus notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556914725246,"sku":"122","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Voss-11g-Packshot-View1-1200x1200.webp?v=1727189482"},{"product_id":"lallemand-lalbrew-nottingham11g","title":"Lallemand Nottingham 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11-5.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11-5.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock\/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest\/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen\/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special\/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e78-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e10 - 25°C (50 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eSlightly fruity, neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556918690174,"sku":"123","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Nottingham-11g-Packshot-View1-1200x1200.webp?v=1727189682"},{"product_id":"lallemand-lalbrew-munich-classic-11g-copy","title":"Lallemand Munich Classic yeast 11g BBD 05\/26","description":"\u003ch3 data-v-a9d0e0bc=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_MUNICHCLASSIC_ENG_A4-5.pdf\"\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_MUNICHCLASSIC_ENG_A4-5.pd\u003c\/a\u003ef\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eDunkelweizen, Gose, Weizen\/Weissbier, Weizenbock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e76-83%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e17 - 25°C (63 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eFruity, banana, clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556920721790,"sku":"124","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-Munich-Classic-11g-Packshot-View1-1200x1200.webp?v=1727189960"},{"product_id":"lallemand-lalbrew-new-england-yeast-11g-1","title":"Lallemand Premium New England yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-5.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_NEWENGLAND_ENG_A4-5.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAltbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special\/Best Bitter, Sweet Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e78-83%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e18 - 25°C (64 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eFruity, especially tropical and stone fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e9% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e100 - 200g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556930290046,"sku":"125","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-New-England-11g-Packshot-View1-1200x1200_1.webp?v=1727190998"},{"product_id":"lallemand-lalbrew-premium-bry-97-yeast-11g","title":"Lallemand Premium BRY-97 yeast 11g BBD 08\/26","description":"\u003cp\u003e\u003cspan\u003eLalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_BRY97_ENG_A4-4.pdf\"\u003e\u003cspan\u003ehttps:\/\/admin.lallemandbrewing.com\/wp-content\/uploads\/2023\/05\/TDS_LPS_BREWINGYEAST_BRY97_ENG_A4-4.pdf\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-v-a9d0e0bc=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-a9d0e0bc=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eStrong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen\/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e78-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e15 - 22°C (59 - 72°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eNeutral with slight ester\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e13% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":51556932387198,"sku":"126","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/LalBrew-Premium-BRY-97-11g-Packshot-View1-1200x1200.webp?v=1727191379"},{"product_id":"mj-craft-series-cider-yeast-m02-9g","title":"Mangrove Jacks Craft Series Cider Yeast M02 - 9g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/p\u003e\n\u003cp\u003eSuitable for brewing all types of cider.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e Attenuation: \u003cem\u003eHigh\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlocculation: \u003cem\u003eHigh\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice.\u003c\/p\u003e\n\u003cp\u003eFor best results ferment at \u003cem\u003e18-24 degreesC (64-75 degreesF)\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eTolerante to \u003cem\u003e17.5%abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(Ingredients: Yeast, emulsifier E491)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":51903569232254,"sku":"127","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/1686731123-10548-1.webp?v=1731510659"},{"product_id":"lalvin-qa23™","title":"Lalvin QA23™","description":"\u003cp\u003e\u003cspan\u003eLalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLalvin QA23™ has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal \/ terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment well in clarified juice, low in nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-d3d6eba7=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/li\u003e\n\u003cli\u003eAROMA: Fresh passion fruit\/pineapple.\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 16%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 14-28°C (57-82°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013283168638,"sku":"128","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/QA23-Front-Transparent-LowRes-5.webp?v=1760970445"},{"product_id":"lalvin-ec-1118™","title":"Lalvin EC-1118™","description":"\u003cp\u003e\u003cspan\u003eLalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013453529470,"sku":"129","price":1.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Lalvin-mockup-2024-EC1118-HD-min-1.webp?v=1774622063"},{"product_id":"lalvin-icv-k1-v1116™","title":"Lalvin ICV K1-V1116™","description":"\u003cp\u003e\u003cspan\u003eLalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-d3d6eba7=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Aromatic red, white, late harvest and sparkling wines\u003c\/li\u003e\n\u003cli\u003eAROMA: Flowery ester (banana and fresh red fruit)\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 18%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 10-35°C (50-95°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013513429374,"sku":"130","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Lalvin-mockup-2024-K1-V1116-HD-min-1-800x800.webp?v=1738930695"},{"product_id":"lalvin-icv-k1-v1116™-1","title":"Lalvin ICV-D47™","description":"\u003cp\u003e\u003cspan\u003eLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-d3d6eba7=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations\u003c\/li\u003e\n\u003cli\u003eAROMA: Tropical fruit and white floral notes\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 15%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 15-30°C (59-86°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013602886014,"sku":"132","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/D47-Front-Transparent-LowRes-5.webp?v=1755524453"},{"product_id":"lalvin-71b™","title":"Lalvin 71B™","description":"\u003cp\u003e\u003cspan\u003eLalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-d3d6eba7=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Aromatic red, white, late harvest and sparkling wines\u003c\/li\u003e\n\u003cli\u003eAROMA: Flowery ester (banana and fresh red fruit)\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 18%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 10-35°C (50-95°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013620220286,"sku":"131","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/71B-Front-Transparent-LowRes-5.webp?v=1760970349"},{"product_id":"lalvin-bourgovin-rc212™","title":"Lalvin Bourgovin RC212™","description":"\u003cp\u003e\u003cspan\u003eLalvin Bourgovin RC212™ has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212™ promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212™ a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-d3d6eba7=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-d3d6eba7=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Pinot noir, Grenache and Zinfandel\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: For delicate and elegant red wines (supports color and structure)\u003c\/li\u003e\n\u003cli\u003eAROMA: Ripe cherry, bright fruity and spicy characteristics.\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 16%\u003c\/li\u003e\n\u003cli\u003eFERMENTATION RANGE: 18-30°C (64-86°F)\u003c\/li\u003e\n\u003cli\u003eINOCULATION RATE: 0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":55013865750910,"sku":"133","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Lalvin-mockup-2024-RC212-HD-min-1.webp?v=1738933098"},{"product_id":"mangrove-jacks-wine-nutrient-23-5g","title":"Mangrove Jack's Wine Nutrient 23.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003e\u003cspan\u003e1 x 23.5 g Sachet Mangrove Jack's Wine Nutrient\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003cbr\u003eTotal Nitrogen: Minimum 14% in solution\u003cbr\u003eGMO Status: GMO Free\u003cbr\u003eNet Weight: 23.5 g (0.83 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIngredients:\u003cbr\u003eDiammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56416666485118,"sku":null,"price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Mangrove_20Jacks_20Wine_20Nutrient_20235g-1_b7752abd-d477-45bb-93e1-070856f36483.webp?v=1760540207"},{"product_id":"mangrove-jacks-beer-nutrient-23-5g","title":"Mangrove Jack's Beer Nutrient 15g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003e\u003cspan\u003e1 x 15g Sachet Mangrove Jack's Beer Nutrient\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA yeast nutrient complex that supports yeast health to improve fermentation of beer.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent beer every time.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd sachet contents to 100 ml (3.4 US fl oz) of just boiled water, stir to dissolve, then add to 15-23 L (4-6 US Gal) of wort before pitching yeast and fermenting according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBatch Size: 15-23 L (4-6 US Gal)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Nitrogen: Minimum 0.7% in solution\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGMO Status: GMO Free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNet Weight: 15 g (0.53 oz)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients: Dextrose, inactive dried yeast, magnesium sulphate, nicotinic acid, D-biotin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56416678019454,"sku":"181","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Mangrove_20Jacks_20Beer_20Nutrient_2015g-1.webp?v=1760540430"},{"product_id":"mangrove-jacks-cider-nutrient-14g","title":"Mangrove Jack's Cider Nutrient 14g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003e\u003cspan\u003e1 x 14g Sachet Mangrove Jack's Beer Nutrient\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. Conveniently packaged in a single dosage sachet so you can always have a pack on hand if you need it.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent cider every time.\u003c\/p\u003e\n\u003cp\u003eDirections:\u003cbr\u003eAdd sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003e Batch Size: 15-23 L (4-6 US Gal)\u003cbr\u003eTotal Nitrogen: Minimum 14% in solution\u003cbr\u003eGMO Status: GMO Free\u003cbr\u003eNet Weight: 14 g (0.49 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIngredients:\u003cbr\u003eDiammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56416695976318,"sku":"180","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Mangrove_20Jacks_20Cider_20Nutrient_2014g-1.webp?v=1760540696"},{"product_id":"hs-wine-yeast-and-nutrient-100g","title":"HS Wine Yeast and Nutrient 100g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003e\u003cspan\u003eHandcraft Supplies Wine Yeast and Nutrient is the perfect blend of dried wine yeast, yeast nutrient, vitamins, and trace minerals, to aid healthy fermentation in winemaking. Simply add to your juice must to kick start fermentation, following the instructions on the label. This item contains 100 g Wine Yeast and Nutrient in a tamper proof and resealable tub.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":56421223137662,"sku":"179","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/HS_20Wine_20Yeast_20and_20Nutrient_20100g-1.webp?v=1760627255"},{"product_id":"mangrove-jacks-mead-nutrient-12g","title":"Mangrove Jack's Mead Nutrient 12g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003e\u003cspan\u003eA yeast nutrient complex that supports yeast health to improve fermentation of mead. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAutolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDirections: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56961717371262,"sku":"172","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/10872-1_c682c7b0-f179-4757-a55d-f20212aaa55c.webp?v=1771864838"},{"product_id":"fermentis-safale-be-134-yeast-11-5g","title":"Fermentis Safale BE-134 Yeast 11.5g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003ch2 class=\"section-title section-title-center\"\u003e\n\u003cspan class=\"section-title-main\"\u003eIdeal for dry and spicy Belgian-style beers, like Saisons\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae var. Diastaticus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e), emulsifier E491\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/fermentis.com\/en\/product\/safale-be%e2%80%91134\/\"\u003eFermentis Safale\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57308288352638,"sku":"110","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/SafAleTM_BE-134_All.jpg?v=1727104142"},{"product_id":"whc-dried-yeast-apres-ski-11g-packet","title":"WHC Dried Yeast – Apres Ski – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eApres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.\u003c\/p\u003e\n\u003cp\u003eWhether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.\u003c\/p\u003e\n\u003cp\u003eStrain: Saccharomyces pastorianus\u003c\/p\u003e\n\u003cp\u003eOrigin: Swiss Alps\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBock, German Lagers, Helles, Lagers, Pilsner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100-200g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8°C to 16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow to Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540399923582,"sku":"142","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/WHC_Lab_Apres_Ski_Crisp_Lager_Dry_Yeast.avif?v=1781272239"},{"product_id":"whc-dried-yeast-bannana-split-11g-packet","title":"WHC Dried Yeast – Bannana Split – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eIntroducing our Banana Split Hefeweizen yeast, a game-changer for breweries seeking to craft exceptional wheat beers that stand out from the crowd. Derived from the renowned Weihenstephan strain, what sets this strain apart from other wheat strains on the market is that it is not a diastatic strain, ensuring no risk to brewhouse operations.\u003c\/p\u003e\n\u003cp\u003eBanana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience. For those seeking to amplify the banana flavour, simply raise the fermentation temperatures.\u003c\/p\u003e\n\u003cp\u003eBanana Split Hefeweizen yeast is your ticket to creating wheat beers that are an explosion of flavour and a true crowd-pleaser. Elevate your brews with this extraordinary yeast strain and set your craft apart from the competition. Don’t just make beer; make an impression with Banana Split.\u003c\/p\u003e\n\u003cp\u003eOxygenation and\/or rehydration for Generation 0 may be beneficial, but not necessary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHefeweizen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50-150g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e19°C to 24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e73% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLow to Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540528800126,"sku":"143","price":3.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Banna-Split-Iconic-wheat-dry-brewing-yeast.webp?v=1781272617"},{"product_id":"whc-dried-yeast-hornindal-kveik-11g-packet","title":"WHC Dried Yeast – Hornindal Kveik – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eA distinctive gem derived from the Hornindal region’s rich brewing farmhouse tradition in Norway. Much like other kveik strains, Hornindal is a thermotolerant yeast strain, yet it brings a unique twist to your brewing journey.\u003c\/p\u003e\n\u003cp\u003eOne of the standout features of Hornindal, and kveik in general, is its affinity for higher temperatures. As the heat rises, so does the production of tropical fruit esters, unveiling a symphony of tangerine, pineapple and mango flavours that will leave your brews bursting with vibrant and exotic fruit notes. Whether you’re brewing bold IPAs, refreshing pale ales or venturing into the world of dark and rich imperial stouts, Hornindal rises to the occasion, adding a layer of complexity, flavour and balance to your beer.\u003c\/p\u003e\n\u003cp\u003eHornindal offers more than just remarkable flavour profiles. It’s a game-changer for sustainability in your brewery operations. With its high rate of fermentation and flocculation at higher temperatures, you can significantly reduce chilling requirements. In addition, the strain’s nature leads to shorter conditioning and fermentation times. This, in turn, not only contributes to increased savings, but also aligns with higher sustainability practices, reducing energy consumption and minimising environmental impact.\u003c\/p\u003e\n\u003cp\u003eElevate your craft, create exceptional flavours and embrace eco-friendly brewing practices with Hornindal Kveik yeast. It’s more than yeast – it’s the future of brewing innovation and sustainability.\u003c\/p\u003e\n\u003cp\u003eOxygenation and\/or rehydration for Generation 0 may be beneficial, but not necessary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble IPA, Imperial Stout, New England IPA, Pale Ale, Porter, Red Ale, Stouts, Brown Ale, Amber Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30-100g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e28°C to 37°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540572742014,"sku":"144","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Hornidal-Kveik-red-hot-IPA-dry-brewing-yeast.webp?v=1781273263"},{"product_id":"whc-dried-yeast-pineapple-passion-11g-packet","title":"WHC Dried Yeast – Pineapple Passion – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eEscape to a tropical paradise with Pineapple Passion IPA yeast, an innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavour and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability and a fast fermentation. Let this brew transport your taste buds to a tropical island.\u003c\/p\u003e\n\u003cp\u003eStrain: Saccharomyces cerevisiae\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAmber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50-150g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e22°C to 26°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e76% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540613603710,"sku":"145","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Pineapple-Passion-Psychedelic-IPA-brewing-yeast.webp?v=1781273617"},{"product_id":"whc-dried-yeast-the-big-apple-cider-11g-packet","title":"WHC Dried Yeast – The Big Apple Cider – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eSaccharomyces bayanus strain for commercial cider production.\u003c\/p\u003e\n\u003cp\u003eThe Big Apple yeast delivers clean fermentation profiles in large-scale operations. It produces minimal sulphur compounds, preserving the natural apple character in your cider.\u003c\/p\u003e\n\u003cp\u003eKey benefits for industrial cideries:\u003c\/p\u003e\n\u003cp\u003e- Consistent performance across high-volume batches\u003c\/p\u003e\n\u003cp\u003e- Efficient sugar conversion\u003c\/p\u003e\n\u003cp\u003e- Tolerates a wide range of fermentation temperatures\u003c\/p\u003e\n\u003cp\u003e- Settles well, aiding clarification\u003c\/p\u003e\n\u003cp\u003eThe Big Apple yeast maintains flavour integrity even with varied apple blends, delivering product consistency year-round. It's particularly suited for continuous fermentation systems and high-gravity musts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0.2-0.4g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e12°C to 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540730519934,"sku":"146","price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/whc-lab-The-Big-Apple-dry-yeast-11g-pack-.w293.h293.fill.webp?v=1781274203"},{"product_id":"whc-dried-yeast-low-rider-mk2-11g-packet","title":"WHC Dried Yeast – Low Rider Mk2 – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe use of this yeast is focused on table\/session styles and non-alcoholic beers.\u003c\/p\u003e\n\u003cp\u003eThis strain produces a moderate amount of biotransformation and glycerol production, giving the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango and citrus notes to the forefront of the beer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNon Alc, Session IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50-100g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18°C to 22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e63% to 68%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540777148798,"sku":"147","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Low-Rider-Session-low-attenuating-dry-brewing-yeast.webp?v=1781274924"},{"product_id":"whc-dried-yeast-mango-madness-11g-packet","title":"WHC Dried Yeast – Mango Madness – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eMango Madness yeast, can enable breweries to achieve faster turnarounds, increasing their production capacity without compromising on the quality and flavour profiles of their hop-forward beers.\u003c\/p\u003e\n\u003cp\u003eThis yeast produces a guava and mango aroma, and gives high levels of biotransformation. A diacetyl rest is not needed with this yeast strain. Dry hop can be performed at elevated temperatures in the 15°C to 25°C range, and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly, but also reduces energy costs associated with cooling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBrown Ale, Imperial Stout, New England IPA, Pale Ale, Stouts, West Coast IPA, Sour, Double IPA, Amber Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e30-100g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e31°C to 37°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e76% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540802281854,"sku":"148","price":4.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Mango-Madness-Thermotolerant-IPA-dry-brewing-yeast.webp?v=1781275164"},{"product_id":"whc-dried-yeast-einstein-11g-packet","title":"WHC Dried Yeast – Einstein – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eEinstein dry lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity.\u003c\/p\u003e\n\u003cp\u003eThis versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.\u003c\/p\u003e\n\u003cp\u003eWhether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.\u003c\/p\u003e\n\u003cp\u003eStrain: Saccharomyces pastorianus\u003c\/p\u003e\n\u003cp\u003eOrigin: Weihenstephaner\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKolsch, Lagers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100-150g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9°C to 16°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e76% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57540825809278,"sku":"149","price":3.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Einstein-German-larger-dry-brewing-yeast.webp?v=1781275544"},{"product_id":"whc-dried-yeast-cerveza-campeon-11g-packet","title":"WHC Dried Yeast – Cerveza Campeon – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eCerveza Campeón is a high performance lager yeast inspired by the heritage of classic Mexican brewing. It delivers crisp fermentation producing exceptionally clear beers with a clean finish and smooth drinkability.\u003c\/p\u003e\n\u003cp\u003eDesigned for brewers seeking that familiar, authentic Mexican lager character, Cerveza Campeón provides reliable attenuation, balanced flavour development, and outstanding clarity batch after batch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLager, Mexican Lager\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces pastorianus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e76% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLow to Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1-1.5g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e10°C to 14°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57558068691326,"sku":"150","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Untitled_design_-_2026-06-17T155949.083.png?v=1781708403"},{"product_id":"whc-dried-yeast-voss-kveik-lightning-fast-ale-11g-packet","title":"WHC Dried Yeast – Voss Kveik – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eElevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across brewery operations and shorter conditioning\/fermentation times can contribute to increased savings and higher sustainability practices.\u003c\/p\u003e\n\u003cp\u003eVoss Kveik is more than a yeast strain – it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C – a unique feature that opens up a world of possibilities for flavour experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits more beer styles, making it a great strain for nearly all brews.\u003c\/p\u003e\n\u003cp\u003eVoss Kveik isn’t just for the adventurous. It’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.\u003c\/p\u003e\n\u003cp\u003eOxygenation and\/or rehydration for Generation 0 may be beneficial, but not necessary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAmber Ale, Brown Ale, Double IPA, Imperial Stout, IPA, New England IPA, Pale Ale, Porter, Red Ale, Stouts, West Coast IPA, Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e30-100g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e30°C to 40°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance : \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e76% to 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57558319202686,"sku":"151","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Voss-Kveik-Lightning-fast-ale-dry-brewing-yeast.webp?v=1781624916"},{"product_id":"whc-dried-yeast-belgian-haze-11g-packet","title":"WHC Dried Yeast – Belgian Haze – 11g Packet","description":"\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003eA premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBelgian Pale Ale, Wit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50-100g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e18°C to 21°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Demand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73% to 77%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMedium to Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WHC","offers":[{"title":"Default Title","offer_id":57564763488638,"sku":"152","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/files\/Belgian-Haze-WHC-Lab-11g-pack-600x599.jpg?v=1781702545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2268\/6279\/collections\/Crushed_to_order_Full_Crisp_malt_range_Uncrushed_also_available_1000_x_1000_px.png?v=1750107076","url":"https:\/\/brewkegtap.co.uk\/collections\/yeast.oembed?page=3","provider":"BrewKegTap","version":"1.0","type":"link"}