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Icemaster G40.1 Glycol/Icebank with Digital Control


This is a commercial grade beer cooler with 4 stainless steel beverage lines. Its a beast. These have 8mm (5/16") connections so are easy to connect keg and taps using 8mm (5/16") push fittings.

Please note - this is a different type of cooler compared to the G20. This (G40) is mostly for cooling and serving beer. The G20 is for controlling fermentation temperature. This can be used to cool a fermenter but its not designed for that.

It also has a recirculation line to run coolant into a flooded font or just run along side the beer line to keep them cool.

Comes with power cables and wheels.


Pump: Impeller+Pump Combination 35watts (6.5meter Head, approx 2000L/hour)

Product Lines: 4 Stainless Steel Product Lines (4 x 11meter Coils)

Product Line Size: 304 Stainless Steel Coils (8mm OD x 7mm ID - duotight compatible)

Cooling Output Line: 10mm OD 8mm ID 

Icebank: 22kg Icebank (when using water)

Tank Capacity: 30L Water Capacity

Cooling Capacity: 520watt Cooling Capacity (0.7HP) (Rated at 22C)

Typical Product Cooling Capacity: 90Litres in the first hour, 35Litres each additional hour

Compressor Wattage: 155watt

Refrigerant: R600A

Dimensions: 410mm x 410mm x 660mm

Take a look at the video:

 From Kegland:

Commercial grade compact chilling dispensing solution. The G40 offers high performance for small to medium volume customers. Suits small bars, cafés, restaurants or even the increasingly popular travelling bars who want to ice up their flooded fonts.

Please note this is for the unit only, it does not come with attachments for the lines such as compression fittings, tubing for product and chilling lines, or polypropylene glycol.

Icemaster G40.1 Glycol/Icebank with Digital Control
Commercial grade compact chilling dispensing solution.  The G40.1 offers high performance for small to medium volume customers. Suits to small bars, cafés, restaurants or even the increasingly popular travelling bars.

It is also not uncommon for some craft brewers to use this device to control the fermentation temperature of their vessels, providing they have a thick insulated jacket.  We would not recommend this product for over 500L capacity vessels at normal room temperatures of 20°C.

Comes with flooding impeller pump as standard, all enclosed inside the unit for efficiency and ease in transport. The G40 is also completely enclosed including the removable lid, this will aid in cooling performance due to less heat loss.

8mm 304 Stainless tubing ideal for compression fittings to 6mm barbs for product lines located at the side of the unit making them easier to install under commercial bar tops where height restriction is limited. The barbs are natively duotight compatible as well, for easy istallation with our 5mm x 8mm EVABarrierIdeally suited to be used for a glycol system, but can be used as an icebank.

We would like to make clear that with one pass through, through the G40.1 will only be able to drop the temperature of your product by 15C. Hence we highly reccomend if you are dispensing in an area that will be over 30C, that you use the G40.1 only for two product lines, and double them up through the unit. e.g. passes through the chiller twice in a loop.

Recommended Setup

The G40 inlet and outlet barbs are duotight compatible. We recommened 8mm duotight joiners or 8mm duotight elbows for this - many people find the elbows allow for easier installation. These 8mm screwlock duotight elbows also work well.

Our 5mm x 8mm EVABarrier is generally the correct diameter for beer line.

For setting up a flooded font, you will also need some heavy duty silicone and clamps.

Unless you are using this as an icebank, you will also need some propylene glycol.


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Icemaster G40.1 Glycol/Icebank with Digital Control

Brewing frequently asked questions

How long does it take to brew beer?

The time it takes to brew beer can vary, but on average, the process takes about 4 to 6 weeks. This includes the various stages such as malting, mashing, boiling, fermenting, conditioning, and bottling. However, some beer styles may require longer aging periods for optimal flavor development.

Is home brewing worth it?

Many people find home brewing to be a rewarding and enjoyable hobby, allowing them to create unique and customised beers. It provides a deeper understanding of the brewing process and offers the opportunity to experiment with different ingredients and styles. Additionally, home brewing can be cost-effective in the long run compared to purchasing craft beers. However, it requires time, effort, and a certain level of commitment. Whether it's worth it ultimately depends on one's passion for brewing and the satisfaction derived from the process and the end product.

Is home brewing legal?

Home brewing for personal use is generally legal, and there is no need for a specific license as long as certain conditions are met. Home brewers are allowed to produce beer, wine, and cider for personal consumption. However, there are limits on the amount that can be brewed without a license. As of January 2022, the limits were 100 litres for beer and 100 litres for wine per household.

It's important to stay informed about any updates or changes in the regulations, so it's advisable to check with local authorities or brewing associations for the most current information regarding home brewing laws in the UK. Always ensure that you comply with the relevant regulations and guidelines to enjoy home brewing within the legal framework.

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