Weyermann Acidulated Malt
Minimum price £1.00 to cover bagging cost.
10% discount above 2kg.
Total price:
Regular price
£1.00
Unit price
per
- 0.1 kg
- 0.2 kg
- 0.3 kg
- 0.4 kg
- 0.5 kg
- 0.6 kg
- 0.7 kg
- 0.8 kg
- 0.9 kg
- 1.0 kg
- 1.1 kg
- 1.2 kg
- 1.3 kg
- 1.4 kg
- 1.5 kg
- 1.6 kg
- 1.7 kg
- 1.8 kg
- 1.9 kg
- 2.0 kg
- 2.1 kg
- 2.2 kg
- 2.3 kg
- 2.4 kg
- 2.5 kg
- 2.6 kg
- 2.7 kg
- 2.8 kg
- 2.9 kg
- 3.0 kg
- 3.1 kg
- 3.2 kg
- 3.3 kg
- 3.4 kg
- 3.5 kg
- 3.6 kg
- 3.7 kg
- 3.8 kg
- 3.9 kg
- 4.0 kg
- 4.1 kg
- 4.2 kg
- 4.3 kg
- 4.4 kg
- 4.5 kg
- 4.6 kg
- 4.7 kg
- 4.8 kg
- 4.9 kg
- 5.0 kg
- 5.1 kg
- 5.2 kg
- 5.3 kg
- 5.4 kg
- 5.5 kg
- 5.6 kg
- 5.7 kg
- 5.8 kg
- 5.9 kg
- 6.0 kg
- 6.1 kg
- 6.2 kg
- 6.3 kg
- 6.4 kg
- 6.5 kg
- 6.6 kg
- 6.7 kg
- 6.8 kg
- 6.9 kg
- 7.0 kg
- 7.1 kg
- 7.2 kg
- 7.3 kg
- 7.4 kg
- 7.5 kg
- 7.6 kg
- 7.7 kg
- 7.8 kg
- 7.9 kg
- 8.0 kg
- 8.1 kg
- 8.2 kg
- 8.3 kg
- 8.4 kg
- 8.5 kg
- 8.6 kg
- 8.7 kg
- 8.8 kg
- 8.9 kg
- 9.0 kg
- 9.1 kg
- 9.2 kg
- 9.3 kg
- 9.4 kg
- 9.5 kg
- 9.6 kg
- 9.7 kg
- 9.8 kg
- 9.9 kg
- 10.0 kg
Description
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
- Specialty malt for light and dark beer styles for pH optimization of mash
- Sour Beers
Recommended addition: 1% sour malt reduces the mash pH by approx. 0.1.
Maximum addition 5%
Maximum addition in sour beers 10%
Enzyme activity: increases enzyme activity by optimal mash pH
Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond
Shipping information
- Order before midday (mon - fri) for same day shipping
- Free Shipping for orders over £80 (DPD next day service)
- Discounted shipping for orders over £40
- Smaller items ship with royal mail from £2.90 (£1 for orders over £40)
Prices are calculated at the checkout. Please see our full shipping policy here.
Free next day delivery on orders over £80
Why buy malt from us?
- Check out our video here explaining the steps we take to achieve malt perfection.
- All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between fine and coarse.