This brewing yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.
By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.
Whether you’re crafting a refreshing lager, stout or IPA, this is the perfect single-strain solution for your brewery.
Strain: Saccharomyces cerevisiae
- Style : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
- Strain : Saccharomyces cerevisiae
- Dosage : 30-100g/hl
- Recommended Fermentation Temperature : 31°C to 35°C
- ABV Tolerance : 17%
- Nitrogen Demand : Very High
- Attenuation : 76% to 80%
- Flocculation : High
