The use of this yeast is focused on table/session styles and non-alcoholic beers.
This strain produces a moderate amount of biotransformation and glycerol production, giving the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango and citrus notes to the forefront of the beer.
- Style: Non Alc, Session IPA
- Strain : Saccharomyces cerevisiae
- Dosage : 50-100g/hl
- Recommended Fermentation Temperature : 18°C to 22°C
- ABV Tolerance : 9%
- Nitrogen Demand : Low
- Attenuation : 63% to 68%
- Flocculation : Medium
