Escape to a tropical paradise with Pineapple Passion IPA yeast, an innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavour and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability and a fast fermentation. Let this brew transport your taste buds to a tropical island.
Strain: Saccharomyces cerevisiae
- Style: Amber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour
- Strain: Saccharomyces cerevisiae
- Dosage: 50-150g/hl
- Recommended Fermentation Temperature: 22°C to 26°C
- ABV Tolerance: 15%
- Nitrogen Demand: High
- Attenuation: 76% to 80%
- Flocculation: Medium
