Calcium Chloride Flakes

Calcium Chloride Flake is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to produce characteristics specific to a certain beer style.

Kosher Product.

Calcium Chloride Flake is a liquor treatment you can use to improve the health and vigour of the yeast.

It also improves overall extract yield and fermentability and the beer fining performance.

 Benefits :

• Reduces the pH during mashing and wort boiling which
   improves enzyme activity
• Promotes the precipitation of unwanted proteins in the
   kettle, hop back or whirlpool
• Improves health and vigour of the yeast
• Improves extract yield and fermentability
• Improves wort runoff
• Reduces risk of infection
• Reduces extraction of undesirable silicates, tannins and
  polyphenols
• Reduces beer stone and can prevent gushing in beer
• Improves beer fining performance

• Promotes head retention on beer
• Adds chloride which ensures corrects correct balance of salts for beer flavour and
   sweetness

https://www.murphyandson.co.uk/wp-content/uploads/2020/10/Calcium-Chloride-Flake-V3-28.07.2020.pdf

All our brewing chemicals come in resealable foil bags.