Crisp Dark Munich Malt
Description
EBC 39-50
Beer Styles
Dunkel, bock, doppelbock
Usage
We recommend 15-20%*
FROM CRISP :
A magical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.
Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.
*Up to 100% (lower DP and extract than Light Munich so at 100% less speciality malt can be added).
Shipping information
- Order before midday (mon - fri) for same day shipping
- Orders over £80 ship with DPD next day service
- Smaller items ship with royal mail from £2.90
Prices are calculated at the checkout. Please see our full shipping policy here.
Free next day delivery on orders over £80
Why buy malt from us?
- All our malts are supplied to us whole (uncrushed), directly from Crisp so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- Same day dispatch if ordered before midday.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between too fine and too coarse.
- We order malt by the pallet load. Due to limited storage space we can't store lots at a time - this ensures a quick throughput so your malt doesn't spend months sat on our shelves.