Crisp Dextrin Malt
Description
EBC 2.2 - 3.9
Beer Styles
Added as a foam and body enhancer - Can be used as an alternative to CarraPils, CarraFoam, Torrrfied Wheat
Usage
We recommend 5 - 15%*
FROM CRISP :
Dextrin Malt is produced by constraining the germination phase, which results in retention of higher molecular weight polysaccharides which will provide positive attributes to the finished beer in terms of greater body and mouthfeel. These dextrins will contribute positively to head formation.
This malt can be particularly beneficial when brewing with well modified Extra Pale Malt to produce golden ales or pilsner-style beers. The low colour permits usage rates of up to 15% without impacting on final product colour. It can be useful in a low gravity beer such as a session IPA that is trying to emulate a higher gravity beer in terms of body.
Shipping information
- Order before midday (mon - fri) for same day shipping
- Orders over £80 ship with DPD next day service
- Smaller items ship with royal mail from £2.90
Prices are calculated at the checkout. Please see our full shipping policy here.
Free next day delivery on orders over £80
Why buy malt from us?
- All our malts are supplied to us whole (uncrushed), directly from Crisp so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- Same day dispatch if ordered before midday.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between too fine and too coarse.
- We order malt by the pallet load. Due to limited storage space we can't store lots at a time - this ensures a quick throughput so your malt doesn't spend months sat on our shelves.