Crisp Finest Maris Otter Ale Malt 25kg Sack
Description
5.5-7.2 EBC
Beer Styles
Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales.
Usage
Up to 100%
FROM CRISP :
Our Finest Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales it helps to create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.
Bred at PBI in Cambridge by Dr GDH Bell, Maris Otter® is a cross-breed of Pioneer, a winter barley variety, and Proctor, a spring variety. Dr GDH Bell would have been hoping for a fine malting barley when he put the two together, but even he might have been surprised to know his legacy’s extent. This barley variety was taken up by Crisp Malt farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast where original maltings are located.
Tony Bambridge has been farming Maris Otter® barley on four hundred acres of North Norfolk land for 40 years, just 18 miles from our Great Ryburgh maltings. Find out more about why our part of the world is so special in the growing of this heritage Maris Otter® barley.
Shipping information (for 25kg sacks)
- Ships with Parcelforce or DPD
- From £6.95 for orders under £40
- From £3.95 for orders £40-£80
- From £2.95 for orders £80-£100
- FREE for orders over £100
Prices are calculated at the checkout. Please see our full shipping policy here.
Shipping from £3.95 over £40 (for most 25kg sacks)
Why buy malt from us?
- Check out our video here explaining the steps we take to achieve malt perfection.
- All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between fine and coarse.