

Crisp Flaked Torrefied Barley
Minimum price £1.00 to cover bagging cost.
10% discount above 2kg.
Total price:
Description
Beer Styles
All styles and the main benefit is improved head retention. Suited to stouts for bite.
Usage
10% Max
CRISP :
Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavour is slightly stronger than its wheat counterpart. It does not require milling before being added to the mash, and retains its husk so can be used as an alternative to wheat in beers where the recipe already has a lot of huskless grains.
Shipping information
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Crisp Flaked Torrefied Barley

Why buy malt from us?
- Check out our video here explaining the steps we take to achieve malt perfection.
- All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between fine and coarse.
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