

Crisp Lager Malt
Minimum price £1.00 to cover bagging cost.
10% discount above 2kg.
Total price:
Description
EBC 9.0-11.0%
Beer Styles
All lagers & light ale
Usage
80 – 100%
FROM CRISP :
We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character.
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.
However, Lager has been optimised for British brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.
Shipping information
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Crisp Lager Malt

Why buy malt from us?
- Check out our video here explaining the steps we take to achieve malt perfection.
- All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between fine and coarse.
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