Crisp Vienna Malt
Description
EBC 5.5-9.9
Beer Styles
Vienna lager, altbier, kellerbier, kolsch
Usage
Up to 100%
FROM CRISP :
In the 1840s English maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born.
Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to other styles.
Shipping information
- Order before midday (mon - fri) for same day shipping
- Orders over £80 ship with DPD next day service
- Smaller items ship with royal mail from £2.90
Prices are calculated at the checkout. Please see our full shipping policy here.
Free next day delivery on orders over £80
Why buy malt from us?
- All our malts are supplied to us whole (uncrushed), directly from Crisp so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- Same day dispatch if ordered before midday.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between too fine and too coarse.
- We order malt by the pallet load. Due to limited storage space we can't store lots at a time - this ensures a quick throughput so your malt doesn't spend months sat on our shelves.