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Lallemand LalBrew Abbaye yeast 11g

£4.20
Description

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavours of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

https://admin.lallemandbrewing.com/wp-content/uploads/2023/05/TDS_LPS_BREWINGYEAST_ABBAYE_ENG_A4-2.pdf


Quick facts

Strain Saccharomyces cerevisiae
Beer styles Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
Attenuation 77-83%
Temperature range 17 - 25°C (63 - 77°F)
Flocculation Medium-High
Aroma Spicy, fruity, tropical, banana
Alcohol tolerance 14% ABV
Pitching rate 50 - 100g/hL

 

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Free next day delivery on orders over £80

Lallemand LalBrew Abbaye yeast 11g

£4.20