Lallemand Munich Classic yeast 11g
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LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock |
| Attenuation | 76-83% |
| Temperature range | 17 - 25°C (63 - 77°F) |
| Flocculation | Low |
| Aroma | Fruity, banana, clove |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 - 100g/hL |
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Brewing frequently asked questions
How long does it take to brew beer?
The time it takes to brew beer can vary, but on average, the process takes about 4 to 6 weeks. This includes the various stages such as malting, mashing, boiling, fermenting, conditioning, and bottling. However, some beer styles may require longer aging periods for optimal flavor development.
Is home brewing worth it?
Many people find home brewing to be a rewarding and enjoyable hobby, allowing them to create unique and customised beers. It provides a deeper understanding of the brewing process and offers the opportunity to experiment with different ingredients and styles. Additionally, home brewing can be cost-effective in the long run compared to purchasing craft beers. However, it requires time, effort, and a certain level of commitment. Whether it's worth it ultimately depends on one's passion for brewing and the satisfaction derived from the process and the end product.
Is home brewing legal?
Home brewing for personal use is generally legal, and there is no need for a specific license as long as certain conditions are met. Home brewers are allowed to produce beer, wine, and cider for personal consumption. However, there are limits on the amount that can be brewed without a license. As of January 2022, the limits were 100 litres for beer and 100 litres for wine per household.
It's important to stay informed about any updates or changes in the regulations, so it's advisable to check with local authorities or brewing associations for the most current information regarding home brewing laws in the UK. Always ensure that you comply with the relevant regulations and guidelines to enjoy home brewing within the legal framework.
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