Lallemand New England yeast 11g
Description
LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock |
| Attenuation | 76-83% |
| Temperature range | 17 - 25°C (63 - 77°F) |
| Flocculation | Low |
| Aroma | Fruity, banana, clove |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 - 100g/hL |
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