Lallemand Nottingham 11g
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LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Baltic Porter, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Pale Ale, Blonde Ale, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Dusseldorf Altbier, Eisbock, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Foreign Extra Stout, German Pilsner, Imperial IPA, Irish Red Ale, Kolsch, Maibock/Helles Bock, Mild, Munich Dunkel, Munich Helles, Oatmeal Stout, Oktoberfest/Marzen, Old Ale, Ordinary Bitter, Robust Porter, Roggen/Rye, Russian Imperial Stout, Schwarzbier, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout, Traditional Bock, Vienna Lager, Weizenbock, Witbier |
| Attenuation | 78-84% |
| Temperature range | 10 - 25°C (50 - 77°F) |
| Flocculation | High |
| Aroma | Slightly fruity, neutral |
| Alcohol tolerance | 14% ABV |
| Pitching rate | 50 - 100g/hL |
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Brewing frequently asked questions
How long does it take to brew beer?
The time it takes to brew beer can vary, but on average, the process takes about 4 to 6 weeks. This includes the various stages such as malting, mashing, boiling, fermenting, conditioning, and bottling. However, some beer styles may require longer aging periods for optimal flavor development.
Is home brewing worth it?
Many people find home brewing to be a rewarding and enjoyable hobby, allowing them to create unique and customised beers. It provides a deeper understanding of the brewing process and offers the opportunity to experiment with different ingredients and styles. Additionally, home brewing can be cost-effective in the long run compared to purchasing craft beers. However, it requires time, effort, and a certain level of commitment. Whether it's worth it ultimately depends on one's passion for brewing and the satisfaction derived from the process and the end product.
Is home brewing legal?
Home brewing for personal use is generally legal, and there is no need for a specific license as long as certain conditions are met. Home brewers are allowed to produce beer, wine, and cider for personal consumption. However, there are limits on the amount that can be brewed without a license. As of January 2022, the limits were 100 litres for beer and 100 litres for wine per household.
It's important to stay informed about any updates or changes in the regulations, so it's advisable to check with local authorities or brewing associations for the most current information regarding home brewing laws in the UK. Always ensure that you comply with the relevant regulations and guidelines to enjoy home brewing within the legal framework.
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