Lallemand Premium BRY-97 yeast 11g
- Description
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LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | Strong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale |
| Attenuation | 78-84% |
| Temperature range | 15 - 22°C (59 - 72°F) |
| Flocculation | High |
| Aroma | Neutral with slight ester |
| Alcohol tolerance | 13% ABV |
| Pitching rate | 50 - 100g/hL |
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Brewing frequently asked questions
How long does it take to brew beer?
The time it takes to brew beer can vary, but on average, the process takes about 4 to 6 weeks. This includes the various stages such as malting, mashing, boiling, fermenting, conditioning, and bottling. However, some beer styles may require longer aging periods for optimal flavor development.
Is home brewing worth it?
Many people find home brewing to be a rewarding and enjoyable hobby, allowing them to create unique and customised beers. It provides a deeper understanding of the brewing process and offers the opportunity to experiment with different ingredients and styles. Additionally, home brewing can be cost-effective in the long run compared to purchasing craft beers. However, it requires time, effort, and a certain level of commitment. Whether it's worth it ultimately depends on one's passion for brewing and the satisfaction derived from the process and the end product.
Is home brewing legal?
Home brewing for personal use is generally legal, and there is no need for a specific license as long as certain conditions are met. Home brewers are allowed to produce beer, wine, and cider for personal consumption. However, there are limits on the amount that can be brewed without a license. As of January 2022, the limits were 100 litres for beer and 100 litres for wine per household.
It's important to stay informed about any updates or changes in the regulations, so it's advisable to check with local authorities or brewing associations for the most current information regarding home brewing laws in the UK. Always ensure that you comply with the relevant regulations and guidelines to enjoy home brewing within the legal framework.
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