Lallemand Wit yeast 11g
Description
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
https://admin.lallemandbrewing.com/wp-content/uploads/2023/05/TDS_LPS_BREWINGYEAST_WIT_ENG_A4-4.pdf
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier |
| Attenuation | 75-82% |
| Temperature range | 17 - 25°C (63 - 77°F) |
| Flocculation | Low |
| Aroma | Fruity, slight banana and clove |
| Alcohol tolerance | 12% ABV |
| Pitching rate | 50 - 100g/hL |
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