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Weyermann® CARAPILS®


Minimum price £1.00 to cover bagging cost.

10% discount above 2kg.

Total price:
£1.00
Description

EBC 2.5 – 6.5

FROM WEYERMANN :

Made from the finest German quality brewing barley. Due to our special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAPILS® can be used universally from the brightest to darkest beer styles.

Sensory: malty-sweet with light caramel notes.

Caramel malt to improve the foam stability and body of all beer styles, especially for:

  • Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
  • Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
  • IPA; American IPA, Double IPA, Session IPA
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
  • Alcohol-reduced beer
  • Alcohol-free beer

Recommended addition: 5-10%
(for special formulations e.g. alcohol-free, higher use up to 40% possible)

Enzyme activity: low

Shipping information
  • Order before midday (mon - fri) for same day shipping
  • Orders over £80 ship with DPD next day service
  • Smaller items ship with royal mail from £2.90

Prices are calculated at the checkout. Please see our full shipping policy here.


Free next day delivery on orders over £80

Weyermann® CARAPILS®

£1.00

Why buy malt from us?

  • All our malts are supplied to us whole (uncrushed), directly from Crisp so that we can mill your malt fresh in house.
  • Grain is milled to order, on the day of dispatch.
  • Same day dispatch if ordered before midday.
  • We use a German made malt mill to crush your malt with precision.
  • We do regular grist analysis to check our crush is the perfect balance between too fine and too coarse.
  • We order malt by the pallet load. Due to limited storage space we can't store lots at a time - this ensures a quick throughput so your malt doesn't spend months sat on our shelves.