Weyermann Acidulated Malt
Minimum price £1.00 to cover bagging cost.
10% discount above 2kg.
Total price:
£1.00
Description
Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic, universally applicable
- Specialty malt for light and dark beer styles for pH optimization of mash
- Sour Beers
Recommended addition: 1% sour malt reduces the mash pH by approx. 0.1.
Maximum addition 5%
Maximum addition in sour beers 10%
Enzyme activity: increases enzyme activity by optimal mash pH
Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond
Shipping information
- Order before midday (mon - fri) for same day shipping
- Orders over £80 ship with DPD next day service
- Smaller items ship with royal mail from £2.90
Prices are calculated at the checkout. Please see our full shipping policy here.
Free next day delivery on orders over £80
Why buy malt from us?
- Check out our video here explaining the steps we take to achieve malt perfection.
- All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
- Grain is milled to order, on the day of dispatch.
- We use a German made malt mill to crush your malt with precision.
- We do regular grist analysis to check our crush is the perfect balance between fine and coarse.