This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE DPD shipping for orders over £80 - click HERE for more info

Orders dispatched same day (Mon-Fri) if ordered before midday - click HERE for more info

Cart 0

Congratulations! Your order qualifies for free shipping You are £80 away from free shipping.
No more products available for purchase

Add order notes
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Weyermann Eraclea Pilsner Malt


Minimum price £1.00 to cover bagging cost.

10% discount above 2kg.

Total price:
£1.00
Description

Made from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.

Sensory: malty-sweet with light honey notes.

Terroir malt for crisp tasting beer styles, typically for:

  • Pale Lager; Mediterranean Style Lager, Mediterranean Style Pilsner, Italian Lager, American Lager
  • Pilsner; Italian Pilsner, German Pilsner, Pre-Prohibition Lager
  • Italian Beer Styles; Italian Grape Ale

Recommended addition: up to 100% possible

Enzyme activity: high

Color:
2.5 – 4.5 EBC
1.4 – 2.1 Lovibond

Shipping information
  • Order before midday (mon - fri) for same day shipping
  • Orders over £80 ship with DPD next day service
  • Smaller items ship with royal mail from £2.90

Prices are calculated at the checkout. Please see our full shipping policy here.


Free next day delivery on orders over £80

Weyermann Eraclea Pilsner Malt

£1.00

Why buy malt from us?

  • Check out our video here explaining the steps we take to achieve malt perfection.
  • All our malts are supplied to us uncrushed, so that we can mill your malt fresh in house.
  • Grain is milled to order, on the day of dispatch.
  • We use a German made malt mill to crush your malt with precision.
  • We do regular grist analysis to check our crush is the perfect balance between fine and coarse.