Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.
Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.
Strain: Saccharomyces pastorianus
Origin: Swiss Alps
- Style: Bock, German Lagers, Helles, Lagers, Pilsner
- Strain : Saccharomyces pastorianus
- Dosage : 100-200g/hl
- Recommended Fermentation Temperature : 8°C to 16°C
- ABV Tolerance : 12%
- Nitrogen Demand : Medium
- Attenuation : 73% to 80%
- Flocculation : Low to Medium
