Introducing our Banana Split Hefeweizen yeast, a game-changer for breweries seeking to craft exceptional wheat beers that stand out from the crowd. Derived from the renowned Weihenstephan strain, what sets this strain apart from other wheat strains on the market is that it is not a diastatic strain, ensuring no risk to brewhouse operations.
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience. For those seeking to amplify the banana flavour, simply raise the fermentation temperatures.
Banana Split Hefeweizen yeast is your ticket to creating wheat beers that are an explosion of flavour and a true crowd-pleaser. Elevate your brews with this extraordinary yeast strain and set your craft apart from the competition. Don’t just make beer; make an impression with Banana Split.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
- Style: Hefeweizen
- Strain: Saccharomyces cerevisiae
- Dosage: 50-150g/hl
- Recommended Fermentation Temperature: 19°C to 24°C
- ABV Tolerance: 12%
- Nitrogen Demand: Medium
- Attenuation: 73% to 80%
- Flocculation: Low to Medium
