A premium dried wit yeast crafted for authentic Belgian-style ales. This versatile strain delivers a beautifully balanced fermentation profile, producing subtle spice and phenolic notes complemented by a gentle, rounded acidity. Expect a classic Belgian character with hints of clove, pepper, and fruit esters that enhance both aroma and flavor.
- Style: Belgian Pale Ale, Wit.
- Strain: Saccharomyces cerevisiae
- Dosage: 50-100g/hl
- Recommended Fermentation Temperature:18°C to 21°C
- ABV Tolerance: 10%
- Nitrogen Demand: Medium
- Attenuation: 73% to 77%
- Flocculation: Medium to Low