Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.
Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.
Strain : Saccharomyces cerevisiae
- Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
- Strain : Saccharomyces cerevisiae
- Dosage : 50-150g/hl
- Recommended Fermentation Temperature : 18°C to 22°C
- ABV Tolerance : 14%
- Nitrogen Demand : Medium
- Attenuation : 76% to 80%
- Flocculation : High
