A fast, efficient, and versatile Scottish ale yeast strain valued for producing clean, characterful beers across a wide range of styles. It delivers subtle fruit esters, gentle malt depth, and a crisp finish, offering refined balance without overpowering base malt or hop character.
Fountainbridge Ale Yeast is a versatile and dependable strain known for its ability to adapt beautifully across a wide range of fermentation temperatures and beer styles. Carefully selected for both performance and character, it offers brewers exceptional flexibility without compromising balance or drinkability.
With reliable attenuation, good flocculation, and consistent performance, Fountainbridge Ale Yeast supports both traditional craftsmanship and contemporary creativity, making it an excellent choice for brewers seeking versatility, clarity of flavour, and a refined yet adaptable fermentation profile.
- Style: Pale Ale, Cask Ale, West Coast IPA
- Strain: Saccharomyces cerevisiae
- Dosage: 0.5-1g/l
- Attenuation: 76% to 80%
- Flocculation: Medium to High
- Recommended Fermentation Temperature:18°C to 22°C
- ABV Tolerance: 12%
- Nitrogen Demand: Medium
