Lovely Bubbly is a refined yeast strain that delivers a crisp, clean fermentation with minimal sulphur production. Its elegant character enhances the natural expression of the grape, ensuring the fruit remains the star of the final wine.
- Style: Champagne
- Strain: Saccharomyces baynus
- Dosage: 0.2-0.4g/l
- Recommended Fermentation Temperature:12°C to 30°C
- ABV Tolerance: 17%
- Nitrogen Demand: Medium
- Attenuation: 73% to 77%
- Flocculation: Medium to Low