Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.
Voss Kveik is more than a yeast strain – it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C – a unique feature that opens up a world of possibilities for flavour experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits more beer styles, making it a great strain for nearly all brews.
Voss Kveik isn’t just for the adventurous. It’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
- Style: Amber Ale, Brown Ale, Double IPA, Imperial Stout, IPA, New England IPA, Pale Ale, Porter, Red Ale, Stouts, West Coast IPA, Sour
- Strain : Saccharomyces cerevisiae
- Dosage : 30-100g/hl
- Recommended Fermentation Temperature : 30°C to 40°C
- ABV Tolerance : 14%
- Nitrogen Demand : Very High
- Attenuation : 76% to 80%
- Flocculation : Medium
